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Growing Food Near the Kitchen

first_imgPhoto from Foundroot.During the Second World War, household “Victory Gardens” produced almost half the food the nation consumed. Now home gardens produce about two percent. Could the path to food security run though a garden plot in your front yard?Download AudioHOST: Steve Heimel, Alaska Public Radio NetworkGUESTS:Roger Doiron, founder, Kitchen Gardeners InternationalLeah Wagner, founder, FoundrootStaff members, Alaska Botanical GardenCallers StatewidePARTICIPATE:Post your comment before, during or after the live broadcast (comments may be read on air).Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcastLIVE Broadcast: Tuesday, March 11, 2014 at 10:00 a.m. on APRN stations statewide.SUBSCRIBE: Get Talk of Alaska updates automatically by e-mail, RSS or podcast.TALK OF ALASKA ARCHIVElast_img

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